Sarah Weston 2/4/26 Sarah Weston 2/4/26

‘Root to Stem’ A Zero-Waste Dining Experience with Johnny Hasan 22 & 23 May

Fri 22 May 6pm & 8:15pm & Sat 23 May 6pm & 8:15pm | Root to Stem is an intimate dining event set amidst the Taking Shape exhibition and is presented by WRAP and Chef Johnny Hasan, whose journey from Bangladesh to Melbourne’s hospitality scene, local schools and now new restaurant Patris, shaped a practice grounded in resourcefulness, respect and flavour.

‘Root to Stem’ A Zero-Waste Dining Experience with Johnny Hasan 22 & 23 May

Connecting people and place through meaningful art and design

Connecting people and place through meaningful art and design

We respectfully acknowledge the Wurundjeri Woi Wurrung People of the Kulin Nation as the Traditional Owners and Sovereign Custodians of the land on which we live and work. We extend our respects to their Ancestors and to all First Nations peoples and Elders past, present, and future.

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